Barley, a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.
Common Name | Barley |
---|---|
Hindi Name | Sattu |
Gujarati Name | Java |
Telugu Name | Barli |
Health Benefits |
|
"We welcome your comments on this Post"
20,000 +
3000 +
2000 +
4000 +
This website is an informational purpose only, contact a physician or specialist doctor for your health problem.
1 Comments
youssef el
2 months agoLeave Your Comment