Dosai is a fluffy pancake that is made out of rice. Dosa is a traditional south-indian dish that has now gained popularity in many Indian homes across the north and south. It is normally served for breakfast and even as an evening snack.
Carrot dosa is a perfect dish for the kids , especially, as it adds sweetness to the dosa and the bright orange color appeals to the eye.
It is a healthy dish suitable for people of all age-groups. It is accompanied with Sambaar, tomato chutney, green chutney, mint and onion chutney, coconut chutney and so on. Dosa is normally prepared in various methods across various south-indian homes. It is often experimented with new twists. It can be made with tomatoes, onions, carrots etc.
Preparation timings: 15 minutes Serves: Makes 10 dosas
|114.43||0.99g||2.11gm||184.45mg||2.68 gm||3.69 gm||22.82 gm|
1 cup carrot (grated)
NOTE: Sometimes the tava or the pan used for making dosa will not co-operate since it is also used for making other dishes such as roti.
So it is suggested to use a half-cut onion and little oil to prepare the pan. Heat the pan. Pour 1 tsp oil on to the sides of the pan, rub it well with onion, and then try pouring the batter of the dosa. The dosa will not stick to the pan and will come off with ease.
"Your comment is valuable here"