• Health Benefits of Sorghum bicolor
    January 27, 2016

    Sorghum bicolor, commonly called sorghum and also known as durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production.Its grain is used to make flat breads that form the staple food of many cultures.The grains can also be popped in a similar fashion to popcorn.

    Sorghum bicolor plant

    Sorghum bicolor plant

    Health Benefits of Sorghum Bicolor

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