Boiled potatoes are full of energy and everyone from young to old loves them. But serving plain boiled potatoes can be boring. The cream and beans cheese potatoes recipe adds a new twist to your regular serving and encourages people to eat more.


  • 4 boiled potatoes, unpeeledpotato cheese
  • ¾ cup baked beans
  • 1 tbsp baked beans
  • ¼ cup onions, finely chopped
  • 1 tbsp butter
  • 2 tbsp tomato ketchup
  • ½ tsp chili powder
  • ½ cup thick beaten curd
  • 1 tbsp fresh cream
  • ¼ cup processed cheese, grated
  • Salt to taste
  • Coriander sprig for garnishing

Method for Cream and Beans Cheese Potatoes

  1. Cut the potato each into two halves horizontally
  2. Scoop the potatoes from the middle so that a small depression for filling is formed.
  3. Keep it aside.

For the Toppings

  1. Take a broad, non-stick pan and heat butter into it.
  2. Add onions and saute for 1 minute on medium flame stirring in between.
  3. Add chili powder, tomato ketchup, salt, and cheese and stir well.
  4. Cook for 4 to 6 minutes.
  5. Divide the topping into 8 parts and keep aside

Filling the Potatoes

  1. Fill the halves of each potato with a portion of bean topping.
  2. Cover it with a dollop of cream cheese and garnish with coriander sprig.

Note: To avoid bland taste, boil the potatoes with a pinch of salt in the water. You can remove the potato peel if you do not like it.

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