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Health Benefits of Chickpeas Brown

Health Benefits of Chickpeas Brown

The chickpea or chickpea(Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.It is also known as gram or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, Ceci, Cece orchana, or Kabuli chana(particularly in northern India). Its seeds are high in protein.

Health Benefits of Chickpeas Brown:

Common Name Chickpeas Brown
Hindi Name Chole Brauna
Gujarati name Cana
Telugu name senagala
Health benefits
  • Apart from cholesterol resetting, Chickpeas brown is also useful to provide a good impact on people in the case of removing signs of digestive disorders.
  • It fixes other problems like diverticulitis and cardiovascular diseases. 
  • A Higher level of fiber in chickpeas brown promotes excellent food digestion mechanism for the sake of proper body development.
  • Cardiovascular disease is also controlled by taking chickpeas brown.

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Did you Know ?

From centuries, turmeric is used to treat a wide range of illness. Turmeric comes from the Rhizome of the Curcuma longa plant. To manufacture Turmeric, the plant roots are boiled, dried and the ground into powder. 

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