How to Make Easy Fruit Cake Recipe for Kids

The main complaint of each mother is that her children do not want to eat anything especially if it is healthy for them. So here is a solution to it tasty breakfast fruit cake with the goodness of fruits and the taste of cakes.

Ingredients for Fruit Cake Recipe :

• 1-cup gluten-free starchy flour, white rice or tapioca flour
• 1-cup gluten-free whole grain flour, brown rice or amaranth flour
• 4 tbsp coconut milk
• 1 ½ tbsp lemon juice.
• 2 tbsp butter or coconut oil
• 2 eggs.
• ½ cup coconut sugar.
• 1 tsp sea salt
• 1 tsp baking soda
• ½ tsp cinnamon
• 1 tbsp coconut sugar
• 2 tbsp cornstarch
• 2 to 3 cups of cherries or berries
• Peeled slices of orange

{ Also Read: Easy and Healthy Vegetable Noodles Recipe }

Method of preparation:

1. Mix milk, flour and lemon juice in a bowl.
2. Cover the mixture and leave it for 7 hours.
3. Take a baking bowl and grease it with butter or oil.
4. Heat the microwave oven at 350 degrees.
5. Now add cinnamon, tapioca flour, sugar and fruits in a bowl and mix.
6. Pour the above mixture into the baking pan already greased.
7. Bake it for 10 to 15 minutes.
8. Now prepare toppings.
9. Beat the egg in a bowl.
10. Now add baking soda and ½ cup sugar to it.
11. Now add this mixture to the soaked flour.
12. Stir and beat it so that no lumps are left.
13. Take the baking pan from the oven and spread this topping over it.
14. Bake the entire thing again for 30 minutes.
15. Remove the pan from the oven and allow it to cool.

Nutrients:

• Oranges used in the dish are rich in vitamin C and vitamin A.
• Oranges are also a great source of calcium, pantothenic acid, folate and copper.

Health Benefits of fruitcake Recipe :

• The orange used in the dish have citrus limonoids that prevent leukemia.
• The dish is also good for kidney and prevents liver cancer as orange is rich in vitamin A and carotenoids.

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