Updated: 19-07-2025
You can read from here:
- About Laxman Phal
- Nutritional values in Laxman Phal?
- How to use Laxman Phal for cancer?
- Does this fruit cure cancer?
- Recent research on Laxman Phal?
- Laxmanphal and breast cancer
- Some special facts about fruit 1000 times stronger than chemo
- 5 Amazing Benefits of Laxman Phal
- Final Thought
About Laxman Phal
Lakshman Phal is the name by which it is mostly recognised in India.
Other names for it include soursop, Annona muricata soursop (Annona muricata L.), graviola, guyabano, guanabano, and babana.
This fruit, which is Brazilian in origin, is frequently seen in South India.
The thorny, thick outer skin of this green fruit is present.
Its interior is made up of creamy pulp and dark seeds.
Some people think that this fruit is a gift from God to humanity.
Due to its medicinal properties, high levels of antioxidants, and other health and nutritional benefits.
As it is recognized through clinical studies to have benefited people with TB, cancer,
Nutritional values in Laxman Phal?
Potassium is abundant in Lakshman Phal, with negligible quantities of calcium, magnesium, and sodium.
It avoids cramping and aids in overcoming weak muscles.
The fruit has a pleasant scent and flavour and contains about 67.5% edible white pulp.
Calcium and phosphorus make it a decent supply of vitamins B and C.
A study performed more than a quarter of a century ago revealed that the seeds of the SourSop consist of amazing cancer-fighting potential.
Many medical experts in those days considered it a major breakthrough and looked at it as a miracle.
Unfortunately, very few have continued to work on this fruit, 1000 times stronger than chemo, which is why mankind still does not have a complete health treatment that includes the potential benefits of this natural cancer killer.
In India, and around the world, cancer is the deadliest disease; all these statistics in India are considered, and cancer prevention care is more essential.
How to use Laxman Phal for cancer?
For cancer patients, Laxman Phal is no less than a miracle. This fruit is often referred to as nature’s chemotherapy.
Consuming soursop, or Laxman Phal, and its leaves is said to kill 12 different kinds of cancer cells.
It shields against cancers such as pancreatic, lung, and breast.
It eliminates cancer cells in the body and aids in treating patients’ nausea, as well as the symptoms of breast, prostate, lung, colon, and even pancreatic cancer, as well as hair loss and weight loss.
Can this fruit cure cancer?
As stated before, Laxman Phal is similar to natural chemotherapy for cancer patients in that it does not cure cancer, but it does not cause any side effects or suffering.
Contributes directly to preventing 12 different forms of cancer, including breast, lung, and pancreatic cancer.
One of the main reasons for cancer is an improper diet.
Do You Know What the Top 10 Foods That Cause Cancer in Humans Are?
Recent research on Laxman Phal?
Experts advise against using soursop as a cancer treatment.
Although animal research suggests soursop may help fight cancer, no human studies have been conducted.
As a result, there is no evidence of its efficacy or safety.
It may be useful in lowering blood sugar levels in diabetic rats, according to a study.
It implies that Lakshman phal might have hypoglycemic-lowering characteristics.
Consuming lakshman phal may benefit lactation, according to certain theories.
One intriguing prospective application of Lakshman phal in South America is to promote a mother’s postpartum milk production.
Lakshman phal could be a delightful and healthy solution for all new mothers to stimulate milk production.
Another 1997 article in the Journal of Medicinal Chemistry shows that chemicals from soursop tested on breast cancer cells in culture were more efficient at killing the cells than chemotherapy.
Although the study was conducted on mice rather than people, it found that soursop had anticancer action on prostate cancer cells.
Without clinical studies, no evidence supports the idea that soursop might help cancer patients.
Annonaceous acetogenins, which are fatty acid derivatives of soursop, are the most researched.
The main acetogenin is annacin, which is not likely to be examined in clinical trials due to its toxicity.
A case-control study in the French West Indies reveals that tea brewed from graviola leaves and stems is linked to neurotoxicity.
This process disrupts and modifies the nervous system’s regular function.
Findings related to the cancer benefits of Laxman Phal or Graviola fruit
If anyone tells you that there is a fruit 1000 times stronger than chemo, you will not believe it.
Cancer is a dreadful disease, and most of the time it is fatal.
It takes away the quality of life, and despite so much research and progress in medical sciences, man has not been able to gain complete control of this one disease.
But it seems nature had the answer to it all the time in the form of Laxman Phal.
The “Journal of Natural Products” reported in 1996 that Compound 1 extracted from the Graviola or the Laxman Phal seed is selectively cytotoxic to the colon adenocarcinoma cells.
The research insisted that this particular compound has 10,000 times the potency of Adriamycin.
On the other hand, Adriamycin cannot distinguish between cancer cells and healthy cells. T
hat is why the compound is considered highly dangerous.
Even then, it has been used for more than half a century to treat a wide range of cancers.
However, now researchers are looking for a natural cancer killer, and recent studies indicate that Laxman phal can be the answer to it.
In 1999 a cell study showed that the soursop showed anti-prostate cancer and anti-breast cancer activity.
Another study conducted in 2002 indicated that Graviola exhibits anti-liver cancer (hepatoma) activity.
So the legend that it is a fruit 1000 times stronger than chemo does have some authenticity.
Also Read: Foods that cause cancer in humans
Laxman Phal and Breast Cancer
In 2011, “Nutrition and Cancer,” the journal, revealed that there was a positive connection between breast cancer cure and Graviola.
It was found that the extract of Laxman Phal, or Graviola fruit extract (GFE), can suppress the cancer-causing gene, or so-called oncogene, expression in the body cells.
The research was conducted in animal models with breast cancer.
It is a known fact that the epidermal growth factor receptor (EGFR) is more often overexpressed in breast cancer.
Hence, this natural cancer killer can be the right prescription for its treatment.
Some special facts about fruit 1000 times stronger than chemo
Nearly 25 years ago, it was found that the leaf of the soursop tree could restrict abnormal cell division, which is the main cause of cancer.
- The cytotoxic compounds in Graviola destroy the cancerous cells with 100% precision without doing any harm to healthy cells.
- The “National Cancer Institute” confirms that the active compounds of the tree attack and destroy the cancer cells.
- These compounds are highly effective in treating different types of cancer, including prostate, breast, colon, pancreatic, and lung cancers.
- “The Catholic University of South Korea” and “The Journal of Natural Products” have confirmed these reports.
- Stronger than chemo, its use should be carried out under medical supervision only.
- Pregnant women and others with feeble health should avoid the use of Laxman Phal or leaf extract.
5 Benefits of Laxman Phal
This fruit is said to treat a variety of common health problems. The top five health benefits are:
1. Prevents UTI
One of the most prevalent medical conditions that affects women today is a UTI, or urinary tract infection.
Eating Lakshman phal or soursop can help combat this problem.
It has a lot of vitamin C and keeps urine acidity levels stable.
The likelihood of contracting an infection increases when these acidic levels rise.
2. Enhances Sleep
Tryptophan, a substance that relaxes people and promotes sleep, is present in Lakshman Phal.
This fruit is essential for people who suffer from sleeplessness.
This fruit’s leaves can also be utilised in aromatherapy.
It also aids in the management of hypertension and high blood pressure.
3. Treats migraines, anemia, and mouth ulcers
To make a paste, mash the Lakshman Phal leaves with some water.
Mouth ulcers should be treated with this paste.
Those who have anaemia should increase their intake of soursop or Lakshman phal.
Riboflavin, which aids in migraine prevention, is also present in this fruit.
4. Increases Energy
Dizziness or fatigue? To maintain energy levels and develop strength, consume a Lakshman phal.
It has thiamin and vitamin B, which support the body’s increased energy generation.
It is also a top source of unprocessed carbohydrates. Vitamin C is also present.
5. Improves Good Cholesterol
The fruit’s niacin component aids with cholesterol regulation. Cholesterol can be harmful to your heart. Consume this fruit to decrease your cholesterol.
Lakshman phal, or soursop, is nutritious; consult your doctor first if you’re on medication or treatment. Health-related stories will follow!
Final Thought about Laxman Phal
Studies have shown that Laxman phal, or soursop, is an excellent natural treatment, particularly for cancer.
It has other health benefits, such as promoting bone health and preventing water retention, leg cramps, constipation, and osteoporosis.
However, you must disregard the fact that authorities have not proved it to be the greatest natural treatment for cancer, so before including it in your diet, consult your specialist first.
Note:
Before consuming the Laxman phal, you must consult your family doctor, physician or Ayurveda specialist.
References:
https://www.herzindagi.com/diet-nutrition/lakshman-phal-sour-sop-benefits-article-181457
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