Dalchini is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color.
While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon.
| Common Name | Dalchinni |
|---|---|
| Botanical Name | Cinnamomum Zeylanicum |
| Parts Used | Leaves and Bark |
| Medicinal Usage |
Dalchini leaves: Cinnamon leaves are stimulants to enhance the flow of urine to help patients discharge toxic elements. Decocted dalchini leaves prevent flatulence as well. Dalchini bark- It is used to decoct the traditional health care mixture for wellness. Other Benefits: Several benefits of Ashwagandha include stress management, health maintenance, and proper bodybuilding. |
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Victoria Joachin
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