Updated: 19-05-2025
Healthy and Easy Aloo Poha Recipe
Healthy aloo poha can be served for breakfast, and it can also be served as an evening snack or tea tea-time snack.
The vegetarians have this as a brunch.
Rice is a very source for carbohydrate and so is poha since it is made up of rice.
There are different types of poha and rice poha is very healthy and easy to make.
You do not need to spend much time preparing this, and you do not need many ingredients either.
A few ingredients and following the directions given in the aloo poha recipe will be more than enough to make a delicious, yummy food.
Aloo poha is a perfect brunch or breakfast food that is healthy and nutritious and, at the same time, very delicious too. This is good for toddlers, too.
If you are tired of cooking very complicated recipes and dishes, and if you want to take a break and at the same time serve yourself with a portion of easy and yummy food, then this is the perfect one for you.
Try the healthy aloo poha recipe, and you will love it till the last bite on your plate.
Nutritional value per serving :
| calories | Fat | Cholesterol | Sodium | Potassium | Carbohydrate | Fiber | Sugar | Protein | Iron |
| 360 | 6.0g | 0 mg | 446mg | 455mg | 68.9g | 3.0g | 2.5g | 6.8g | 22% |
Recipe type: Breakfast/Evening snack/Brunch
Serves: 4 people
Ingredients for making Aloo Poha Recipe
- Rice flakes: 1 ½ cups
- Cumin seeds ¼ tsp
- Salt to taste
- Mustard seeds 1/8 tsp
- Red chilli powder ½ tbsp
- Turmeric powder: 1/8 tsp
- Vegetable oil ½ tbsp
- Onion, 1 small, diced
- Potato, 1 medium, diced
- Tomato 1 medium, diced
Procedure for making Aloo Poha Recipe
- Take a pan and heat the oil. Add mustard seeds and cumin seeds to it.
- Let it sputter. Add onions and potatoes to it. Sauté until it becomes golden brown.
- Add tomatoes and sauté again for five more minutes.
- Now add chilli powder and turmeric powder to it.
- Add rice flakes and mix them thoroughly so that they mix well.
- Now close the pan and let it cook for another 2 minutes. Serve hot.
- You can garnish it with coriander leaves.
- Aloo poha is ready to eat. Enjoy this for breakfast or brunch.
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