The healthy onion dosa can be made using a very simple method and ingredients. Dosa are really famous in India and every state has its own specialty and expertise added to the skill of making dos
The healthy onion dosa can be made using a very simple method and ingredients. Dosa are really famous in India and every state has its own specialty and expertise added to the skill of making dosa.
You would be surprised to see so many types of dosas and you must not have tried even a few of them. Dosa can be served as breakfast with chutney or samba and some prefer having the potato masala as a side dish.
Dosa is a famous dish in south India and there is no house that does not prepare dosa for the breakfast. It is simple and packed with energy and carbs too. It is a good breakfast or good first food for the little ones too.
Added a new ingredient to the regular dosa makes it different and the flavor is just added to it making it even more scrumptious and tasty. Onion dosa can be made in a very little time and the result would be wonderful.
Calories | Fat | Carbs | fibre | Protein |
300 | 4g | 10g | 3g | 2g |
Split black gram lentil or urad ki dal 1 cup
Potato 400 gms
Onion 200 gms
Fenugreek seeds- 1 tsp
Mustard seeds 1 tsp
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Salt 1 1/2
Oil 2 tbsp
Curry leaves 12-14
Stuffing for the onion dosa:
So here is the tasty delicious healthy onion dosa ready for your breakfast.
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