Updated: 13-05-2025
How to Make Carrot Dosa Recipe – A Perfect Recipe For Kids
Dosa is a fluffy pancake made out of rice.
Dosa is a traditional South Indian dish that has now gained popularity in many Indian homes across the north and south.
It is normally served for breakfast and even as an evening snack.
Carrot dosa is a perfect dish for the kids, especially as it adds sweetness to the dosa, and the bright orange colour appeals to the eye.
It is a healthy dish suitable for people of all age groups.
It is accompanied by Sambaar, tomato chutney, green chutney, mint and onion chutney, coconut chutney, and so on.
Dosa is normally prepared in various ways across various South Indian homes.
It is often experimented with new twists.
It can be made with tomatoes, onions, carrots, etc.
Preparation timings:
15 minutes
Serves:
Makes 10 dosas
Nutrition per serving:
| Calories | fat | vitamins | Sugar | Sodium | Fibre | Calcium | Proteins | Total Carbs |
| 114.43 | 0.99g | 2.11 gm | 184.45mg | 2.68 gm | 3.69 gm | 22.82 gm |
Ingredients (for the batter):
1 cup carrots (grated)
- 2 tsp finely chopped green chillies
- 1 cup rice flour (chawal ka aata) (optional)
- Pinch of bicarbonate soda
- 1 cup raw rice
- 1/4 cup Parboiled rice
- 5 tbsp fresh yoghurt (curd)
- 1/2 cup coconut (grated)
- 2 tsp sugar
- Water – about 2 cups
- Salt to taste
- Oil for greasing & cooking
Method of Preparation of Carrot Dosa
- Mix all the above-mentioned ingredients along with 1¾ cups of water in a large bowl and mix well. A batter of pouring consistency should be made.
- Dilute the batter with water if it is required. Sometimes the batter is too thick, and the dosa might become hard and rough in texture because of that
- Make sure to keep the consistency of the dosa balanced.
- Heat a tava or a non-stick pan (griddle) and
- Slightly grease it by using a little oil.
- Pour a ladleful of the batter on the tava (griddle) and spread the batter to make a 120 mm diameter circle.
- Now, cook the dosa with a little bit of oil on a medium flame until it turns golden on both sides.
- Repeat steps 2 to 4 and make 11 more dosas or more if you wish to.
- Serve hot with sambhar, tomato chutney, green chutney, mint and onion chutney, and coconut chutney; any of these that you wish to or all of these chutneys if you want.
- Nicely plate them and serve these chutneys in small bowls and keep them on the plate.
NOTE:
Sometimes the tava, or the pan used for making dosa will not cooperate since it is also used for making other dishes such as roti.
So it is suggested to use a half-cut onion and a little oil to prepare the pan.
Heat the pan. Pour 1 tsp of oil onto the sides of the pan, rub it well with onion, and then pour the batter of the dosa.
The dosa will not stick to the pan and will come off with ease.
“Your comment is valuable here.”
