Updated: 18-04-2025
Finger millet, also known as Ragi, is one of the most important cereals, occupying the highest area under cultivation.
Nutritionally, ragi is higher in protein and minerals in comparison to all other cereals and millets.
Being low in fat and gluten-free, ragi is easy to digest. Ragi has a cooling effect on the body.
So be careful while using ragi in winter (especially if you are eating it for the first time or eating it after a very long time).
Finger Millet – Surprising Health Benefits that you should know
Sample diet uses for finger millet
Common Name | Finger millet |
---|---|
Hindi Name | Madua |
Gujarati Name | Bajra |
Telugu Name | Ragi |
Health Benefits |
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