Updated: 03-05-2025
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
It is also known as gram or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece orchana, or abuli chana (particularly in northern India).
Its seeds are high in protein.
Health Benefits of Brown Chickpeas
| Common Name | Chickpeas Brown |
|---|---|
| Hindi Name | Chloe Brauna |
| Gujarati name | Cana |
| Telugu name | Senegal |
| Health benefits |
|
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