Updated: 13-05-2025
Sorghum bicolor, commonly called sorghum and also known as durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production.
Its grains are used to make flatbreads, which are staple foods of many cultures.
The grains can also be popped, similar to popcorn.
Health Benefits of Sorghum Bicolor
| Common name | Sorghum bicolor |
|---|---|
| Hindi name | Cara Baikalara |
| Gujarati name | Juar |
| Telugu name | Jonna baikalar |
| Health benefits |
|
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