There are a variety of millets accessible as India is the largest producers of millet after Africa and China. Sorghum (jowar)
There are a variety of millet accessible as India is the largest producer of millet after Africa and China.Sorghum (jowar), foxtail millet, finger millet (ragi), pearl millet (bajra), barnyard millet, kodo millet, little millet, and proso millet are some of the varieties that are available.
Sorghum (jowar) is one of the favored millets for weight loss. Foxtail millet is rich in smart carbohydrates, which aids in keeping the blood sugar levels at a lower level.
Ragi is high in calcium and can be a successful replacement for rice and wheat. Pearl millet or bajra mixed with wheat flour is good for weight loss.
It also helps in constipation and other problems with digestion. Barnyard millet has 6 times more fiber than wheat, which helps maintain satiety.
Kodo millet is rich in phytochemicals and antioxidants, which help prevent major lifestyle diseases.
For healthy living, it is essential to include millet in our daily diet. Some of the benefits gained from millets are as follows:
Despite the health benefits of millet, consuming large portions of millet is not advisable as it contains a small number of goitrogenic substances that lead to goiter.
It is better to consult a healthcare physician before adding millet to the diet to determine the correct portions required and not go overboard with the consumption of millet.
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