Refrigerators are very helpful among many Indian Houses. They play a crucial role in many Indian Kitchens. Before the invention of refrigerators, people used to store foods for some time using
Refrigerators are very helpful among many Indian Houses. They play a crucial role in many Indian Kitchens. Before the invention of refrigerators, people used to store foods for some time using snow, cold water, caves, cellars and some used to dig in the ground and store foods. Around 1000 B.C. Chinese started to cut the ice and store foods in it. Initially, people in the centuries began to create different storage devices naturally. Mechanical Fridges began to come into existing in the year 1720 when a Scottish doctor named William Cullen observed evaporation process had a cooling effect.
As India is a hot country, Every Indian needs these refrigerators to keep their kitchen grocery, foods, and other items to keep them safe and fresh.
Fridge helps in adjusting the temperature according to the weather conditions to handle the food items for several weeks.
Advantages:
Disadvantages:
{ Also Read: Benefits of Fruits and vegetables }
Here is the list of foods you should not store in refrigerator. And the reasons might be different for each foods You Should Not store in the refrigerator. Some of the common foods are listed below.
These are the foods you should not store for a long duration as they may dry, lose the original taste, spoil the foods due to cold temperature, reduces the flavor, etc. Fruits can be store for 1-2 hours to get the coolness and the crispy texture before eating. As we all know fridges are not luxury but they are the main need in every household, use fridge in the best possible way. Live a happy life.
Here is the chart of foods duration which can be stored in the fridge. This list shows the extent of foods till what temperature it can be in good condition and till how many days we can eat stored food. If the food is not stored properly odor, flavor and taste of the foods may change while it has been stored.
Category | Food | Refrigerator (40°F or below) | Freezer (0°F or below) |
Salads | Egg, chicken, ham, tuna & macaroni salads | 3 to 5 days | Does not freeze well |
Hot dogs | opened package | 1 week | 1 to 2 months |
unopened package | 2 weeks | 1 to 2 months | |
Luncheon meat | opened package or deli sliced | 3 to 5 days | 1 to 2 months |
unopened package | 2 weeks | 1 to 2 months | |
Bacon & Sausage | Bacon | 7 days | 1 month |
Sausage, raw – from chicken, turkey, pork, beef | 1 to 2 days | 1 to 2 months | |
Hamburger & Other Ground Meats | Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them | 1 to 2 days | 3 to 4 months |
Fresh Beef, Veal, Lamb & Pork | Steaks | 3 to 5 days | 6 to 12 months |
Chops | 3 to 5 days | 4 to 6 months | |
Roasts | 3 to 5 days | 4 to 12 months | |
Fresh Poultry | Chicken or turkey, whole | 1 to 2 days | 1 year |
Chicken or turkey, pieces | 1 to 2 days | 9 months | |
Soups & Stews | Vegetable or meat added | 3 to 4 days | 2 to 3 months |
Leftovers | Cooked meat or poultry | 3 to 4 days | 2 to 6 months |
Chicken nuggets or patties | 3 to 4 days | 1 to 3 months | |
Pizza | 3 to 4 days | 1 to 2 months |
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Author’s Bio: Ashreetha Pendkar Is a Healthcare writer, trainer and Digital marketing expert, she loves to read healthcare content and spreading her words about the importance of the health to near & dears.